Book cover of 'Good & Sweet' with a dessert on a plate
Pistachio-studded peach galette on a baking tray with utensils, recipe on the right.
Babylonian swirls pastry on a cooling rack with recipe details on the right.
Ice cream scoop with hazelnut milk chocolate ice cream next to a recipe on a white background
Strawberry sweet corn shortcake on a plate with a recipe on the side.

Good & Sweet

$35.00
$35.00
SOLD OUT
9780593330463

Brian Levy transformed traditional desserts by eliminating added sugars, relying solely on the natural sweetness of fruits. In Good & Sweet, he shares 100 innovative recipes that use whole foods like fruits, nuts, grains, and dairy to create delicious, healthier treats without refined sugar. This book offers a fresh approach to indulgence that nourishes as it satisfies.

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